How to make butter

The flow chart demonstrates the detailed process of making butter from fresh milk. It is a very simple procedure if you follow these steps very carefully.

First, check the quantity of fat and the quality of the fresh milk. Second, leave the milk to cool because that helps to separate the cream. Then, churn the cream until it becomes buttermilk. Next, drain the buttermilk from the butter. After that place the butter in a jar and wash the butter with cold water to remove the remaining buttermilk. To give flavor to the butter add a small amount of salt. Then, cut and wrap the butter. Finally store the butter in the fridge and enjoy the delicious butter with your friends or family.

As you can see making butter is a long and quite difficult procedure, but if you follow the above steps carefully, you will produce high-quality butter.

150 words